Amount of Vitamin D2 (ergocalciferol) in Cheese, swiss
Dairy and Egg Products
In 100 g (Grams) of Cheese, swiss there is 0 µg of Vitamin D2 (ergocalciferol). Change amount
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Vitamin D2 (ergocalciferol)
Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Cheese, swiss.
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
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31.9 µg
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Mushrooms, portabella, exposed to ultraviolet light, raw
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28.4 µg
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Mushrooms, maitake, raw
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28.1 µg
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Mushroom, white, exposed to ultraviolet light, raw
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26.2 µg
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Mushrooms, portabella, exposed to ultraviolet light, grilled
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13.1 µg
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Mushrooms, Chanterelle, raw
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5.3 µg
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Mushrooms, morel, raw
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5.1 µg
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Mushrooms, shiitake, dried
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3.9 µg
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Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
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1.2 µg
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Soymilk (All flavors), enhanced
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1.2 µg
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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, original and vanilla, with added calcium, vitamins A and D
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1.1 µg
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Milk, imitation, non-soy
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1.1 µg
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Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
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1 µg
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Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
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1 µg
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Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
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1 µg
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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
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1 µg
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Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
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1 µg
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Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
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1 µg
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Cheese, swiss
Cheese, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese, swiss are listed below.
Nutrients in Cheese, swiss